Chef Reza and his team, at your event.
Persian catering for weddings, private gatherings, and company events, with a menu and onsite culinary team planned around your guests, venue, and schedule.
Starting at $50 per guest, before tax. The menu, guest count, service style and venue set the final figure, itemized in your proposal.
Chef and team on site
Chef Reza and his culinary team attend your event to oversee food preparation, presentation, and service. We coordinate the food setup and timing with you.
A menu and service plan for your occasion
Choose the dishes and service that fit your gathering. Your proposal sets out the menu, staffing, service hours, and any equipment or rentals before you book.
Plan your menu and service
Starting at $50 per guest, before tax. What your event costs depends on the choices below, and your proposal itemizes every line before you book.
Core — the culinary team
- Chef Reza and his culinary team on site for your service
- A Persian menu planned with you: stews, saffron rice, lamb, tahchin, dips, salads, sweets
- Food prepared in our Inglewood kitchen and finished, plated or served at your venue
- Setup and breakdown of the food service
Options — included only when quoted
- Live kabob cooking, where the venue allows it
- Samovar tea service
- Additional courses
- Coordinating plate, flatware and linen rentals
- Haft-Sin display for Nowruz
What moves the price
We are the culinary team: food, its service, and the people who make that happen. Bartending, event planning, furniture, floral and décor are not part of what we provide; we are happy to work alongside the people who do.
Good to know.
Weddings
We plan the menu and the food service around your venue and schedule — family-style platters, a plated course or stations, the timing around speeches and dancing, and the dietary needs of your guests. We are the culinary team; we work alongside your planner, venue and rental company rather than replacing them.
Fewer than 50 guests?
Smaller staffed events can be discussed — tell us about the day and we’ll say honestly whether it works. For many gatherings under 50, a Family Style order delivered ready to serve is the better fit: the full table, no staff needed, priced as you build it.
What does the venue need?
Access an hour or two before service, a counter or table for the food, and ideally a kitchen or warming space. Some dishes are cooked in our kitchen and finished on site; live kabob cooking needs an outdoor or ventilated spot the venue allows. Tell us what’s there and we plan around it.
How far ahead should I ask?
A few weeks is comfortable; Nowruz and wedding-season dates go earlier. An inquiry doesn’t hold a date — your date is reserved once we confirm availability and receive the payment required by your proposal.
What happens after I send this?
We call you within one business day to talk through the menu, service and venue, then send an itemized proposal: food, staffing, service hours, and any options you asked about. You approve it before anything is booked.
