Feed the whole crowd.
Persian food from our Inglewood kitchen, served your way: a shared feast, individually packed meals, or Chef Reza and his team at your event.
Choose how we cater.
Three services from one kitchen. Pick the one that fits the occasion; the price follows your headcount.
Family Style
A Persian spread, ready to share.
Stews, saffron rice, kabobs, and sides for the whole table. Choose a spread and adjust the quantities for pickup or delivery.
Boxed Meals
A meal for every guest.
Choose rice meals, wraps, lamb shank, or tahchin, individually packed and labeled for easy distribution.
Pictured: chicken kabob meal. Packaging varies by meal.
Special Events
Chef Reza and his team, at your event.
A Persian menu and onsite culinary team for weddings, private gatherings, and company events. Menu and service are planned around your occasion.
How it works.
Choose your catering
Pick a service, build your order or describe your event, and tell us the details — date, headcount, dietary needs, pickup or delivery.
We confirm
We check availability and confirm the final order, or send a proposal for a staffed event. Delivered orders need 72 hours’ notice; a week for 100 or more.
Payment secures the booking
Under the confirmed terms. Nothing is charged or reserved by sending a request.
Cooked by Reza and Shahla.
KUKU started as a family counter on La Brea in Inglewood. Every catering order still comes out of that kitchen, from the same family, with the same insistence that you take a second plate.
Recently on the table: a film-community dinner for about 50 guests, and a school panel lunch for 40–45.
- Ready to serve and labeled, with vegetarian and vegan portions cooked separately.
- We take 2 catering orders a day, so every order gets the kitchen’s full attention — and is confirmed before it’s invoiced.
- Prices before tax; delivery $40–$70 by distance or free pickup in Inglewood.
Planning regular meals?
Tell us your headcount, schedule, and budget for recurring team lunches or group meals.
